The association of energy and macronutrients intake at dinner versus breakfast with disease-specific and all-cause mortality among people with diabetes: the US National Health and Nutrition Examination Survey, 2003-2014
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posted on 2020-06-04, 19:07authored byTianshu Han, Jian Gao, Lihong Wang, Chao Li, Lu Qi, Changhao Sun, Ying Li
<b>Objective </b>This study aims<b> </b>to evaluate the association of energy
and macronutrients intake at dinner vs. breakfast with disease-specific and all-cause
mortality in people with diabetes.
<div><p><b>Methods </b>4699 peoples
with diabetes who enrolled in the National Health and Nutrition Examination
Survey from 2003 to 2014 were recruited for this study. Energy and
macronutrients intake were measured by a 24h dietary-recall. The Differences(△) in energy and
macronutrients intake between dinner and breakfast (△=dinner minus
breakfast) were categorized into quintiles. Death
information was obtained from the National Death Index until 2015. Cox proportional
hazards regression models were developed to evaluate the survival relationship
between △
and diabetes, cardiovascular-disease (CVD) and all-cause mortality. </p>
<p><b>Results</b> Of the 4699 participants,
913 deaths, including 269 deaths due to diabetes and 314 deaths due to CVD,
were documented. After adjusting for potential confounders, compared with
participants in the lowest quintile of Δ in terms of total energy and protein, participants
in the highest quintile were more likely to die due to diabetes (HR<sub>Δenergy</sub>=1.92,
99% CI:1.08-3.42; HR<sub>Δprotein</sub>=1.92, 99% CI:1.06-3.49) and CVD (HR<sub>Δenergy</sub>=1.69,
99% CI:1.02-2.80; HR<sub>Δprotein</sub>=1.96, 99% CI:1.14-3.39). The highest quintile
of Δ from total-fat was related with CVD mortality (HR=1.67, 99% CI: 1.01-2.76).
Isocalorically replacing 5% of total-energy at dinner with breakfast was
associated with 4% and 5% lower risk of diabetes (HR=0.96, 95% CI: 0.94-0.98)
and CVD (HR=0.95, 95% CI: 0.93-0.97) mortality.</p>
<p><b>Conclusions</b> Higher intake
of energy, total-fat and protein from dinner than breakfast was associated with
greater diabetes, CVD and all-cause mortality in people with diabetes. <b></b></p><b></b></div>
Funding
This research was supported by funds from the National Key R&D Program of China (2017YFC1307401 to Changhao Sun) and the National Natural Science Foundation (81803227 to Tianshu Han).