Version 2 2024-04-22, 17:57Version 2 2024-04-22, 17:57
Version 1 2024-04-12, 20:49Version 1 2024-04-12, 20:49
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posted on 2024-04-22, 17:57authored byChristian S. Carl, Marie M. Jensen, Kim A. Sjøberg, Dumitru Constantin-Teodosiu, Ian R. Hill, Rasmus Kjøbsted, Paul L. Greenhaff, Jørgen F.P. Wojtaszewski, Erik A. Richter, Andreas M. Fritzen, Bente Kiens
The study was supported by funding from the Novo Nordisk Foundation, the Lundbeck Foundation, and the University of Copenhagen Excellence Program for Interdisciplinary Research (2016). This work was furthermore carried out as part of the research program of the UNIK: Food, Fitness, and Pharma for Health and Disease. The UNIK project was supported by the Danish Ministry of Science, Technology, and Innovation. A.M.F. and R.K. were supported by a postdoctoral research grant from the Danish Diabetes Academy, funded by the Novo Nordisk Foundation (grant# NNF17SA0031406), and A.M.F. was also directly funded by the Novo Nordisk Foundation (grant# NNF22OC0074110). Muscle analyses undertaken at the University of Nottingham was supported by funding from the Nottingham NIHR Biomedical Research Centre.