posted on 2021-10-05, 16:23authored bySuzanne P. Stam, Sara Sokooti, Michele F. Eisenga, Anna van der Veen, Antonio W. Gomes-Neto, Peter R. van Dijk, Jelmer J. van Zanden, Michel J. Vos, Ido P. Kema, André P. van Beek, Stephan J. Bakker, TransplantLines Investigators
<u>Objective.</u><b> </b>Post-transplantation
Diabetes Mellitus (PTDM) effects up to 30% of all kidney transplant recipients
(KTR). Recent studies in mice found that sufficient androgen levels are
necessary for β-cell health and adequate insulin secretion. This raises the
question whether a similar relationship might be present in KTR. Hence, we hypothesized
that dihydrotestosterone and testosterone are associated with the development
of PTDM in male KTR.
<p><u>Research
design and Methods.</u><b> </b>We
conducted a post-hoc analyses of a prospective single-center cohort study
including adult male KTR with a functioning graft ≥1 year post-transplantation.
Androgen levels were assessed by liquid chromatography tandem mass
spectrometry. Development of PTDM was defined according to the American Diabetes
Association’s criteria. </p>
<p><u>Results.</u><b> </b>We included 243
male KTR (age 51 ± 14 years), with a median dihydrotestosterone 0.9 [0.7–1.3]
nmol/L and testosterone of 12.1 [9.4–15.8] nmol/L. During 5.3 [3.7–5.8] years
of follow-up, 28 KTR (11.5%) developed PTDM. A clear association was observed
as 15 (19%), 10 (12%), and 3 (4%) male
KTR developed PTDM in the respective tertiles of dihydrotestosterone (P=0.008).
In
Cox regression analyses, both dihydrotestosterone and testosterone as
continuous variables, were inversely associated with the risk to development
PTDM, independent of glucose and HbA<sub>1c</sub> (HR 0.31; 95%CI[0.16–0.59], P<0.001
and HR 0.32; 95%CI[0.15–0.68], P=0.003 respectively). </p>
<p><u>Conclusions.</u>
Our results suggest that low androgen levels are a novel potential modifiable risk
factor for the development of PTDM in male KTR. </p>
Funding
The TransplantLines Food and Nutrition Biobank and Cohort Study (clinical trial reg. no. NCT02811835, ClinicalTrials.gov) was established using funds by the Top Institute Food and Nutrition. Additionally, this study was (partly) funded by “The European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement 754425